
John Rawson
John's desire is to see the coffee community thrive through individuals working together to create improvement.
He studied business administration, marketing, and psychology in college and went on to use those degrees to help the Bean Book thrive as a Denver coffee staple.
Perfecting a pour over has been a long term goal, that is constantly sidelined by the spur of the moment desire to perfect an espresso.
His coffee of choice is an African single origin pour over.
